Author: Gina M. Sarti
Author: Judith Finlayson
Author: Jeff Cerciello
Author: Joan Oswalt
Author: Kay Chun
Author: Kate Ewald
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Author: Maria Helm Sinskey
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Jeanne Thiel Kelley
Author: Jean Thiel Kelley
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
Author: Alexis Touchet
Author: Marlena Spieler
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
Author: Ming Tsai
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Gina Marie Miraglia Eriquez
Author: Lori De Mori
These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen...
Author: Rhoda Boone
Author: Dede Wilson
Author: Cheryl Alters Jamison
Author: Tina Miller
Author: Rick Rodgers
Author: Susan Herrmann Loomis
Author: Jill Silverman Hough
Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
Author: Daisy Martinez
Author: Edna Lewis
Author: Lannice Snyman
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming